Lychee canned fruit
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Việt Nam, Thành phố Hồ Chí Minh
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- Sản xuất tạiViệt Nam
Mô tả
It is a tropical and subtropical fruit tree native to southern China, Taiwan and Southeast Asia, and now cultivated in many parts of the world. The fresh fruit has a "delicate, whitish pulp" with a floral smell and a fragrant, sweet flavor.
Since this perfume-like flavor is lost in the process of canning, the fruit is usually eaten fresh
Nutritional facts
The lychee contains on average a total 72 mg of vitamin C per 100 grams of fruit. On average nine lychee fruits would meet an adult's daily recommended Vitamin C requirement.
Fruiting season: May to July Lychee in Northern Vietnam.
Style: canned fruit
Specification
Since this perfume-like flavor is lost in the process of canning, the fruit is usually eaten fresh
Nutritional facts
The lychee contains on average a total 72 mg of vitamin C per 100 grams of fruit. On average nine lychee fruits would meet an adult's daily recommended Vitamin C requirement.
Fruiting season: May to July Lychee in Northern Vietnam.
Style: canned fruit
Specification
| Net weight | 650 gram |
| Drain weight | 230 gram |
| Brix | : 14% - 16% |
| Acid | : 0.2 - 0.5 |
| Packing | : tin 200z, 24tins/carton,1300 cartons/cont 20' |
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Lychee canned fruit